Course details
![[All-you-can-eat and drink with over 140 varieties of food and drink, including Choa Chicken] 2 hours 3,780 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dwvq94lh/11939344/nlmm_w1000h500.jpg)
[All-you-can-eat and drink with over 140 varieties of food and drink, including Choa Chicken] 2 hours 3,780 yen
3780 yen(Tax included)
*Please note that on Fridays, Saturdays, Sundays, holidays, and days before holidays, an additional 300 yen (excluding tax) will be charged as a weekend fee.
- 80items
- 2persons-
- All-you-can-drink available
- You can enjoy a wide variety of all-you-can-drink options, including highballs, shochu, plum wine, and cocktails. (120-minute limit, last order 90-minute limit) All-you-can-drink with beer can be changed for an additional 500 yen (excluding tax) or 550 yen (including tax).
Instagrammable! Melty cheese Choa Chicken! Homemade chijimi, Soondubu, cheese balls, a la carte dishes, and more. All-you-can-eat and drink for 2 hours on about 140 different Korean dishes! If you're looking to eat Korean food around Tennoji Station or Abeno Station, come to OKOGE! *120-minute limit, last order 90 minutes (If you call, we can accept reservations the day before! Please contact us on the day!
Course menu
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◆Chicken to choose from 8 different flavors {Chicken x Cheese}◆
Crispy chicken is also very popular in Korea!
Enjoy the crispy chicken and melted cheese fondue♪
The taste is also
The taste is also
[Crispy Yangnyeom, Super Spicy Yangnyeom, Honey Mustard]
[Garlic soy sauce and cheese powder]
Please choose from 6 types.
The stretchy cheese is sure to look great on social media!
◆ Salad ◆
Korean seaweed choregi salad, Caesar salad with prosciutto and soft-boiled egg, squid and chrysanthemum salad
◆ Instant snacks ◆
Changja, potato salad for adults, homemade potato salad, smashed cucumber
Korean seaweed, green chili peppers pickled in soy sauce, Korean-style cold tofu, sliced avocado
Assortment of 3 kinds of kimchi, Chinese cabbage kimchi, cucumber kimchi, kakuteki
Bean sprout namul, spinach namul, fern namul, mixed namul
◆Chijimi◆
Potato pancake, Seafood pancake, Crispy cheese pancake, Pollock roe mochi cheese pancake
◆ Fried ◆
Deep fried pork belly, french fries, deep fried octopus
◆Fried Chicken◆
Fried chicken
(Plain, yangnyeom, honey mustard, garlic soy sauce, super spicy yangnyeom, cheese powder)
Chikinmu (pickled radish)
◆Soondubu◆
Pure tofu, degi (pork belly) pure tofu, seafood pure tofu, horumon pure tofu, bulgogi pure tofu
◆Excellent product◆
Grilled yam in soy sauce, japchae, stir-fried chukmi offal, sweet potato with honey butter, sweet and spicy tteokbokki, cheese tteokbokki
◆Final dish◆
Handmade cold noodles, seafood jjigae ramen, tomato cheese jjigae ramen, horumon jjigae ramen
Chumok babu, Jangja Chumok babu, Bibimbap, Wakame soup, White rice
◆ Dessert ◆
Orange sorbet
(Limit one per person
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Last order for food is 30 minutes before closing, last order for drinks is 30 minutes before closing. *Please note that if you visit after 8pm, the last order time may be shorter depending on the restaurant's opening hours.We cannot serve samgyeopsal in private rooms, so please do not select a private room when making a reservation.
All-you-can-drink menu
· High Bow · Cork High Ball · Ginger High Ball
・☆Chuhai
・Plain・Lemon Chu-hai・Yuzu Chu-hai・Mango Chu-hai・Lychee Chu-hai・Pineapple Chu-hai・Grapefruit Chu-hai・Calpis Chu-hai・Oolong Tea Chu-hai・Green Tea Chu-hai・Corn Tea Chu-hai
・☆Cocktails
・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Peach Fizz ・Fuzzy Navel ・Peach Oolong
・☆Makgeolli
・Makkori・Calpis makkori・Peach makkori・Muscat makkori
・☆Beautiful vinegar
・Pomegranate・Pineapple・Muscat・Peach・Citrus
・☆Plum wine
·Plum wine
・☆Shochu
· Wheat / potato
・☆Soft drinks
・Oolong tea・Green tea・Corn tea・Cola・Orange juice・Calpis juice・Calpis soda・Ginger ale
- Reservation reception time
- 12:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/03/07 update
