肉×鍋×韓国料理 韓国バル OKOGE　天王寺店

"We will first serve you three of our signature dishes, and then the all-you-can-eat option will begin."

Salad, chicken, and jumokbap

We will also serve you a budae jjigae pot for everyone in your party first!

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◆Spicy Mala Budae Jjigae◆

Offal, sausage, spam, pork belly, ramen, vegetable set, cheese, eggs, tofu, mandu, soup

◆ Salad ◆

Korean seaweed salad, Caesar salad with prosciutto and soft-boiled egg

◆Ready to eat◆

Changja (spicy fermented squid), seared mentaiko potato salad, smashed cucumber, Korean miso cucumber, Korean seaweed, pickled green chili peppers in soy sauce, squid changja, kimchi (3 kinds: napa cabbage, cucumber), kkakdugi (radish kimchi), mixed namul (bean sprouts, spinach, bracken fern, radish), quail eggs, homemade raw kimchi

◆ Fried ◆

French fries (plain, truffle salt, honey butter, cheese), fried octopus, fried chicken cartilage, mandu (plain, brinkle, bibim), fried chicken skin with yangnyeom sauce, fried chicken skin with pepper, fried chicken skin with garlic soy sauce

◆Excellent product◆

Grilled yam with soy sauce, japchae, sweet potato with honey butter, tteokbokki (sweet and spicy, cheese)

◆Chicken◆

Plain, Yangnyeom, Honey Mustard, Garlic Soy Sauce, Extra Spicy Yangnyeom, Double Combo, Yurinchi (Chinese-style fried chicken)

◆Finishing dishes◆

Jumokbap, Changja Jumokbap, Bibimbap, Wakatama Mini Gukbap, White Rice

◆ Soup ◆

Wakame soup, Sundubu, Seafood Sundubu

◆ Dessert

Orange sorbet

(One per person)

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Last orders for food and drinks are taken 30 minutes before closing. *Please note that if you visit after 8 PM, the time may be shorter depending on the restaurant's operating hours."

*Please note that on Fridays, Saturdays, Sundays, and public holidays in December, as well as from the 20th to the 30th, a year-end surcharge of +550 yen will be added to course meals, and 10% of the total bill will be added to à la carte orders.

(An additional 330 yen will be charged on weekend days.)